Spelt and Mushroom Risotto

Spelt and Mushroom Risotto INGREDIENTS 2 cups CVM Spelt Berries 4 shallots, finely chopped 3 garlic cloves, finely chopped 1 handful of parsley, finely chopped 1 cup white wine Extra virgin olive oil Salt Pepper ¾ stick butter 4 tbsp parmesan Reggiano, grated 4 cups chicken stock 3 cups mushrooms of your choice, washed and … Continue reading “Spelt and Mushroom Risotto”

Cinnamon Scones

Cinnamon Scones INGREDIENTS 2 cups CVM Spelt Flour (whole or bolted) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup butter 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk* 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon * If you don’t have this on hand, use 1/3 cup milk and a squeeze … Continue reading “Cinnamon Scones”