Shrimp & Grits
Shrimp & Grits INGREDIENTS 1 cup CVM Traditional Grits (click here for the recipe) 2 thick slices country bacon, cut into matchsticks (@ ½ cup) 1 small shallot, finely minced 2 Tbs. butter 1 pound shrimp, peeled & deveined 1 tsp. strained fresh lemon juice Coarse or kosher salt 2 to 3 drops Tabasco sauce … Continue reading “Shrimp & Grits”