Spelt and Mushroom Risotto

Spelt and Mushroom Risotto INGREDIENTS 2 cups CVM Spelt Berries 4 shallots, finely chopped 3 garlic cloves, finely chopped 1 handful of parsley, finely chopped 1 cup white wine Extra virgin olive oil Salt Pepper ¾ stick butter 4 tbsp parmesan Reggiano, grated 4 cups chicken stock 3 cups mushrooms of your choice, washed and … Continue reading “Spelt and Mushroom Risotto”