Cinnamon Scones

Cinnamon Scones INGREDIENTS 2 cups CVM Spelt Flour (whole or bolted) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup butter 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk* 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon * If you don’t have this on hand, use 1/3 cup milk and a squeeze … Continue reading “Cinnamon Scones”

By CastleValleyMill on June 22, 2021 • Baking, Spelt

Whole Wheat Brownies

Whole Wheat Brownies INGREDIENTS ⅓ cup oil ⅓ cup organic sugar ⅓ cup honey 2 tsp. vanilla 2 eggs ⅓ cup CVM soft whole wheat flour ⅓ cup cocoa or carob powder ¼ tsp. salt Dash cinnamon Beat oil, sugar, honey and vanilla together. Add eggs one at a time. Stir together whole wheat flour, … Continue reading “Whole Wheat Brownies”

Coconut Pound Cake

Coconut Pound Cake INGREDIENTS For Cake: 3 cups CVM Bolted Soft Wheat flour  ¼ teaspoon salt  ¼ teaspoon baking soda  1 ½ cups butter, softened  3 cups white sugar  6 eggs  1 cup sour cream  1 teaspoon vanilla extract  1 (7 ounce) package sweetened flaked coconut For Frosting: 1 cup milk  2 tablespoons cornstarch  1 … Continue reading “Coconut Pound Cake”

Chocolate Chip Cookies

Whole Wheat Chocolate Chip Cookies INGREDIENTS 2 cups CVM Soft Wheat Flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened3/4 cup granulated sugar3/4 cup packed brown sugar1 teaspoon vanilla extract2 large eggs2 cups Chocolate Chips (Semi-sweet) Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated … Continue reading “Chocolate Chip Cookies”