Traditional Grits


1 cup CVM Grits

2 cups water

2 cup milk (or Half & Half)

1 Tablespoon butter

pinch salt

Bring everything to a boil, stirring constantly.

Boil gently for about three minutes.

Reduce heat and simmer for about 30 minutes. Stir often to prevent sticking to bottom of pan.

Serve with butter, salt and pepper to taste.

Add sautéed shrimp, cheese, steak, vegetables, or even red sauce.