Whole Wheat Brownies


⅓ cup oil

⅓ cup organic sugar

⅓ cup honey

2 tsp. vanilla

2 eggs

⅓ cup CVM soft whole wheat flour

⅓ cup cocoa or carob powder

¼ tsp. salt

Dash cinnamon

Beat oil, sugar, honey and vanilla together.

Add eggs one at a time.

Stir together whole wheat flour, carob powder, and salt.

Add to wet mixture, beating just until blended.

Pour into greased 9×9 pan.

Bake at 350° for 25 minutes.